Aloo matar patta gobi

In Punjabi household Cabbgae aka patta gobi is a must, My mom cooks it so well along with peas and potatoes.So here I share her recipe of  Aloo matar patta gobi which goes well with Chawal-dal and chutney.

 

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Ingredients 

  • 1/2 cup shredded cabbage (Patta gobi)
  • 1 medium size potato,peeled and chopped into small pieces
  • 1/2 cup peas
  • 1 medium sized onion chopped into small pieces
  • 2-3 green chilly chopped
  • 1 tomato chopped into small pieces
  • 1 tejpatta
  • Spices Needed
  • 1/2 tspn turmeric powder
  • 1 tspn red cilly powder
  • 1 tspn coriander powder
  • 1 tspn garam masala powder
  • Salt to taste

Process

  1. Heat oil in a pan or Kadai, add tejpatta then chopped onion and green chilly ,saute for a min.
  2. Add the vegetables (cabbage.paes & potatoes)  and add salt to taste ,fry in medium-high heat for about 3-4 min. ( keep an eye ,or else you might burn it ) The vegetables will start changing color.
  3. Now make little space in the middle of the kadai or pan removing the half cooked veggies and add chopped tomatoes & all spices mention, over the tomatoes.Reduce the heat to medium Cover the tomatoes with the vegetables and cover the pan/kadai and cook for 2 min.
  4. After 2 min, mix the vegetables along with tomatoes & masala nicely and cook till the vegetables are cooked and get nice color.
  5. Squeeze 1/2 lemon juice,garnish with coriander leaves serve hot.
  6. Enjoy ting !!! 🙂

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