Potato 65

A vegetarian version of famous Chicken 65 .Tangy,delicious,soft,just ready to melt in you mouth,a must try for all potato lovers 😉 so without further ado lets begin to learn how to make this yummy appetizer.

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  • 2 paraboiled potatoes ( grated)
  • 1/2 cup yogurt
  • 2 tablspoon maida
  • 4-5 dry red chillies
  • 7-8 curry leaves
  • Dry coconut powder for garnishing
  • 1/2 tspn mustard seeds
  • 1/2 tspn cumin seeds
  • 1 tablespoon Ginger grated
  • 1 tablespoon Garlic grated
  • 1/2 + 1/2  tspn red chilli powder
  • 1/2 tsp turmeric
  • Salt to taste
  • 1/2 +1/2  lime juice
  • Coriander leaves
  • 2 tablespoon oil.


  • In a bowl mix grated potatoes, 1/2 tspn of red chilli powder,1/4 turmeric powder,salt to taste,1/2 tablespoon juice, chopped coriander leaves,2 tablespoon maida .Mix well and make small balls.
  • I used appe pan to shallow fry the balls instead of deep frying.So go ahead and shallow fry/deep fry the balls as per your wish.
  • Meanwhile in a separate bowl mix 1/2 cup of yogurt,1/2 tspn red chilly powder,1 tablespoon maida and mix well,keep aside.
  • Heat yok ,add 2 tablespoon of oil,add 1/2 tspn cumin seeds ,1/2  tspn mustard seeds ,red chilly and curry leaves .
  • Now add ginger & garlic & saute for 2 min .
  • Now add yogurt mixture ,cook stirring the mixture till it has became little thick.
  • Now add potato balls and cook till all the potatoes absorbs the yogurt mixture.
  • Garnish with coriander leaves and dry coconut powder.
  • Serve hotttttttt 😉 Enjoy ting !!!


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Inspiration by Chef Harpal singh.


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