Khatta Dhokla

Cooking is like an Integral part of my life, but I took a small break from cooking yesterday as it was my Birthyday..yeahhhhhhhhhhhhhhhhh 🙂 But today the Keeda was biting me as I did the preparation for  Khatta dhokla since 2 days for my house birthday party today 😉 so wanted to experiment to check how it is gonna be so made for breakfast and it was a Box office Hit ( Did the new release TEVAR earned most box office hits  :P) Noooooooooooooooo ,nahinnnnnnnnn yeh nhn ho sakta …

I want more box office return for my new recipe ” Khatta Dhokla” so Bhaaiyo aur behno aayeye aur banaye aur apno ko khilayege aur mere is movie to HITTTTTTTTTTT banaye 🙂 Mein toh supermannnn Chikoo da fan..jo leve panga kar du mein bann 🙂

 

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Ingredients
  • 1 & 1/2 cups medium grained rice
  • 1/2 cup split black gram (urad dal)
  • 1/4 cup yogurt, slightly beaten
  • 1-2 green chillies, thinly sliced (or  1/2 tsp green chilli paste)
  • 10-12 whole peppercorns
  • 1 tsp oil
  • 1 tsp fruit salt (Eno)
  • 1/2 tspn Coarsely ground black pepper
  • Chilli powder (optional) for garnish
  • Salt to taste

Process

  • Soak the rice and black gram separately, at least for 6-7 hours.
  • Drain the rice and grind it in your processor until it becomes a paste. The texture will still feel coarse/grainy.
  • Next grind the black gram. Add water only if required.
  • Now mix both the batters.  Add the yogurt, salt , peppercorns and mix well. Ferment overnight.
  • The next day – add the sliced green chillies (or chilli paste) and oil . Mix well.
  • Keep the steamer ready – there should not be a delay after the fruit salt is added to the batter.
  • Now add eno and mix well, sprinkle red chilly powder & pepper powder on the top , and pour the batter into the plate.
  • Steam for about 1015 minutes or until a knife inserted in the middle comes out clean.
  • Let it cool for few minutes and then cut out pieces – diamond shaped or square – whatever strikes your fancy! And its ready to go inside your tumyyyyyyyyyy…yummyyyyyyyyyyyyyyyyyy Enjoy ting !!! 😉

Drumstick

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2 thoughts on “Khatta Dhokla

  1. Hi just wanted to know if I want to make dhokla by evening time when do I start preparing for it? Also after the fermentation process can I keep it in fridge till evening as I wanna prepare it in evening or should it be kept outside?
    TIA

    Like

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