Matar ki Kadi

Matar ki kadhi is a very simple , yet delicious dish. When you are running short of time & you want something that looks good & taste great ,this is the best option . This goes well with Chapati or Rice.

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Ingredients

  • 1 cup plain yogurt /Curd
  • 1/2 cup Peas (matar)
  • 2-3 tbsp besan (chickpea flour)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder (adjust to tolerance)
  • 1/2 tsp coriander powder
  • 2.5 – 3 cups water
  • 1 tsp cumin seeds
  • Generous pinch of hing powder
  • Salt to taste
  • Chopped Coriander

Process

  1. In a bowl, combine besan, yogurt, and water to make a lump free smooth mix. Let stand.
  2. In a heavy bottomed pot, heat oil ,add hing, cumin seeds ,let it splutter & add peas,fry for 1-2 mins.
  3. Now add turmeric, chilly and coriander powder ,fry for 10-20 sec & add the besan-yogurt mixture and mix thoroughly.
  4. Let the mixture comes to boil & then let the kadhi simmer for about 5-8 minutes. Keep Stirring the kadhi in between.
  5. Add salt & chopped coriander.
  6. Serve with either rice or Chapati.

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