Dahi Ke kabab

“dil ne dastarkhwan bichhaaya,
daawat-e-kebab hai
hai qubool to aaja jaana
daawat-e-kebab hai”


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For the Kebab

  • 250 gms Hung curd
  • 6 tbspn besan
  • 2 tsp red chilli powder
  • 1 tsp cardamom powder
  • 1/4 tsp cinnamom powder
  • 1/4 tsp clove powder
  • salt to sate

For Frying

  • 1/2 cup refined flour (maida)
  • Oil to fry

For Filling

  • 1 tsp finely chopped cashew nut
  • 1 tsp finely chopped pista
  • 1 tsp finely chopped Almond
  • 1 tsp finely chopped ginger
  • 1 tsp finley chopped green chilly
  • 1 tsp chopped corianer


  1. Take hung curd ( If you don’t have hung curd ,take normal curd ,put in a muslin cloth and hang for few hours till all the water comes out)


2.Mix Gram flour & spices ( for the kebab) and mix well

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3.Keep this aside.




4. Lets prepare the filling now. Mix all the filling ingredients in a bowl with a tablespoon of the Above kebab mixture( number 4 ) and mix well.

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5. Our Main mixture & filling is ready.




6. Now make small balls of the mixture number 4 and fill the ‘filling mixture ” gently and wrap in  Maida flour and keep in a plate.


7. This is little messy task but anyways the result will be Yummmmmmmmmmmmmmmmmmmmyy 🙂 Aage bado jawaano 🙂




8. Time to Shallow fry them till they are golden brown from both the sides .

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Khao aur khilao 🙂



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