Dil se bane Dilkhush sahi tukde

Sahi Tukda also called as ” double ka meetha” is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine, served at weddings and parties.



  • Bread – 6
  • Sugar – 1 cup (200 grams) of sugar
  • Milk – 500 ml.
  • Sugar – 1 tablespoon for rabdi ( porridge)
  • Saffron – 10 threads
  • Pinch of Cardamom powder
  • Almonds – 4 thin cut
  • Pistachios – thin cut 8-10 (optional)
  • Ghee – 1/2 cup to fry the breads


  1. For sugar syrup, mix sugar and water and set the mixture to boil, simmer the solution for about 5-10 minutes till one thread consistency.
  2. Take a heavy bottom pan and set the milk to boil. Simmer it until the milk reduces to 1/4th quantity. Simultaneously, keep stirring occasionally so that it does not get burnt or stick to the pan.. Now, add chopped dry fruits and saffron to the thickened milk.
  3. Cut the edges of the bread and cut it diagonally to form two triangles. ( I made heart shape,you can do that as well.)
  4. Fry the bread pieces till golden brown,you can also apply ghee on the sides of the bread and lightly fry them until they turn golden brown on both sides.
  5. Dip each fried bread in sugar syrup for a minute or 2 and keep aside.
  6. How to make the plate ??
    keep each bread in a platter and spread the milk mixture( rabdi) onto the bread and garnish with some almonds, pista and the way you want.Enjoy the delicious Dilkhus Sahi Tukda.



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