Vanilla Cup Cake

Sometimes small things give you immense pleasure. I always wanted to learn baking but I was very scared to try hand on it. After I baked these beautiful cupcakes, I am so confident and happy 🙂

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Ingredients 

  • 1 Cup Granulated Sugar
  • 1 Stick Un-Salted Butter, softened
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 2 tsp Baking Powder
  • 1/8 tsp Salt
  • 1 1/3 Cups All Purpose Flour
  • 1/3 Cup Whole Milk

For Frosting

  • 1/2 bar of unsalted butter
  • 1/2 cup icing sugar
  • Few drops of pink food colour

Process

  1. Preheat your oven to 350 degrees. Line your cupcake tin with liners and set aside.
  2. In a mixing bowl,mix the sugar and butter using a blender ( I used hand blender) and make a smooth paste.
  3. Add the eggs one by one and vanilla  extract to the cream together until you get a smooth mixture.
  4. Mix the flour ,baking powder  and salt , add with the speed on low mix together and slowly.
  5. Add the milk at the end and just mix everything to combine.
  6. Scoop the batter into your lined cupcake tin, make sure its only filled ¾ of the way up because they will rise.
  7. Bake for 20 minutes and let cool for about 45 minutes before frosting.
  8. To make the frosting combine together all the frosting ingredients and mix together to combine.
  9. Add the frosting in a piping bag fitted with a large star tip and pipe the frosting onto the cupcakes.
  10. Decorate and dive in.

These little beauties are so delicious and beautiful that I promise you everybody is going to think that you went to a fancy bakery and bought them.

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