Rawa Dhokla to Die for

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  • Gram Flour – 1 bowl (katori)
  • Sooji Rawa – 1 bowl
  • Ginger chilli paste 1 tbsp
  • Curd – 1 cup
  • Pinch Turmeric powder
  • Salt to taste
  • 1 tspn Sugar
  • 1 tspn lemon juice
  • 1 pouch Eno powder ( If Eno is not available you can use baking powder)
  • Some grated Carrot

For Tempering

  • 2 tablespoons Oil
  • Curry Leaves
  • 1/2 teaspoon Mustard Seeds
  • Green Chillies, slit lengthwise and cut into halves
  • 1 pinch Asafoetida (hing)
  • Process
  1. Take a bowl and put gram flour, sooji, turmeric powder, curd, ginger chilli paste, salt ,sugar,lemon juice and water in it.
  2. Mix all the ingredients and make sure that lumps are not formed in the batter.
  3. In a big Vessel boil water & keep a heavy stuff at the bottom.
  4. Add ENO powder into the mixture and mix it well.
  5. Pour the mixture into the vessel coated with oil.
  6. Cook for 15 min covering the lid of the vessel.
  7. Take a small pan. Heat oil.Add all the ingredients  for tempering.
  8. Garnish with coriander leaves, grated coconut Ting !!! Enjoy 🙂



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